Corkscrew shaped Busiata pasta are naturally dyed green with spinach and organic Spirulina powder.
Our delightful fresh Pesto is made with pistachio, basil, garlic and Parmesan for the most classic and traditional of Pasta & Co.’s sauces.
Grooved water pipe shaped Pipe Rigate noodles are made naturally orange from anti-oxidant rich Goji Berries.
Smoky Pumpkin Nduja, our most popular sauce is made with chipotle peppers, pumpkin and Calabrian sausage for a wonderfully rich, slightly spicy ragu.
Bucatini is a thick spaghetti-like pasta with a hole running through the center to capture all the gorgeous sauce.
Diced tomatoes and ground beef are infused with Taiwanese sweet bean and dried tofu cubes to create a deliciously unique take on the classic Italian Bolognese.
Ravioli are a type of pasta with a filling enveloped in thin pasta sheets. Ours are shaped like little green suns, stuffed with artichoke, smoked burrata, Parmesan and spinach.
Creamy Garlic Spinach Alfredo Sauce is the perfect elegant compliment to these Ravioli.
Don’t forget to sprinkle with a little Parmesan!
Beet Root, Goji, Turmeric, Spinach, Butterfly Pea Flower, Purple Potato & Organic Spirulina Powder give our all natural honeycomb noodles their gorgeous colors.
We pair the Radiatori pasta with Italian Black Truffle Cacio e Pepe cream sauce with a touch of White Truffle essence for an enticing earthy aroma.
How to heat: please cook according to the instructions on the back of the pasta box
Storage: Enjoy within 5 days when refrigerated 7℃, 1 month if frozen -18℃
Meat Origin: Pork- Canada & Taiwan; Beef- Australia & New Zealand
All our pasta and sauces are made from all-natural ingredients without the use of any preservatives. It’s natural that the color of the pasta will get lighter with time.
This product contains eggs, milk, nuts, pork, beef, gluten and soy products, which is not suitable for people with allergies.
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